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When is British Sausage Week 2010? Thursday, 24 June 2010
I would like to know why the price of pork has increased significantly in recent times. Is it purely to do with the increasing cost of animal feed or are there other reasons? Wednesday, 8 April 2009
I would like to know more about acid in feed after reading an article in Pig World Friday, 5 September 2008
Can you tell me where I can source 50 to 60 x 5-6 kg pork legs weekly, to make a Hampshire cooked ham? Tuesday, 19 August 2008
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