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I was wondering what is the meat to carcass ratio for an average pig. I am looking at how much lard, meat and skin one gets from a pig, of a certain carcass weight as well as for other animals. Wednesday, 15 October 2008
Can you tell me where I can source 50 to 60 x 5-6 kg pork legs weekly, to make a Hampshire cooked ham? Tuesday, 19 August 2008
My abattoir has told me that I need a Food Chain Information form in adition to the usual Movement Licence, are you able to email one to me or tell me where I can download one? Wednesday, 30 July 2008
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