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Title Last Updated
Target Pork Quality 5. Evaluating pork eating quality:
5. Evaluating pork eating quality
Monday, 16 February 2009
Target Pork Quality 5. Evaluating pork eating quality Monday, 16 February 2009
Target Pork Quality 3: Carcase chilling systems and their impact on meat quality:
3. Carcase chilling systems and their impact on meat quality
Thursday, 14 August 2008
Target Pork Quality 3: Carcase chilling systems and their impact on meat quality Thursday, 14 August 2008
Target Pork Quality 4: Ageing and the impact on meat quality:
Target Pork Quality 4 Ageing and the impact on meat quality
Thursday, 14 August 2008
Target Pork Quality 4: Ageing and the impact on meat quality Thursday, 14 August 2008
Target Pork Quality 1: Opportunities for improving the quality of pork:
1. Opportunities for improving the quality of pork
Wednesday, 26 March 2008
Target Pork Quality 1: Opportunities for improving the quality of pork Wednesday, 26 March 2008
Target Pork Quality 2: The use of pH meters at pork processing plants:
2. The use of pH meters at pork processing plants
Wednesday, 26 March 2008
Target Pork Quality 2: The use of pH meters at pork processing plants Wednesday, 26 March 2008
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