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Publications - 2TS - ZAP
ZNCP Flyer
Friday, 10 August 2012
ZNCP has changed...
ZNCP Flyer (385.54KB)
Guidelines for the Veterinary Surgeon - Salmonella Factsheet 1
Wednesday, 8 August 2012
Salmonella Control Plans: Guidelines for the Veterinary Surgeon. Download the factsheet by clicking the link below.
Guidelines for the Veterinary Surgeon - Salmonella Factsheet 1 (509.11KB)
Annual Report 08-09 (ZNCP) & Salmonella monitoring
Friday, 25 September 2009
Annual Report 08-09 (ZNCP) & Salmonella monitoring
Annual Report 08-09 ZNCP Salmonella monitoring (90.02KB)
BPEX Intervention Study
Monday, 6 July 2009
An evaluation of the effectiveness, costs and benefits, which three interventions undertaken on farm might have in reducing the prevalence of Salmonella.
BPEX Intervention Study (212.97KB)
Critical review of on–farm intervention strategies against Salmonella
Wednesday, 17 June 2009
The purposes of this study are to summarize the available scientific literature on the effectiveness of on-farm interventions against Salmonella, to evaluate existing diagnostic tests for Salmonella, and to review studies on the cost-benefits of single interventions or Salmonella control programs. A summary of the existing scientific evidence associated with antimicrobial resistance and Salmonella in swine is also provided.
Critical review of onfarm intervention strategies against Salmonella (336.62KB)
United Kingdom Pig Meat Market Update - January 2009
Monday, 5 January 2009
United Kingdom Pig Meat Market Update - January 2009
United Kingdom Pig Meat Market Update - January 2009 (107.59KB)
Organic acids in water can improve performance of the weaned pig
Friday, 27 June 2008
One of the greatest challenges to the pig farmer is to ensure that weaned piglets get off to a good start without suffering ‘a post-weaning check’. Any interruption to pig health at this critical time will have inevitable consequences in growth rates and feed utilization as well as more obvious immediate losses such as medication costs and possibly mortality, all contributing to increased production costs.
Organic acids in water can improve performance of the weaned pig (29.71KB)
ZAP Control Update - May 2006
Tuesday, 23 May 2006
ZAP Control Update - May 2006
ZAP Control Update - May 2006 (1.33MB)
ZAP Update Checklist
Tuesday, 23 May 2006
ZAP Update Checklist
ZAP Update Checklist (39.12KB)
ZAP Control Update - May 2005
Thursday, 5 May 2005
ZAP Control Update
ZAP Control Update - May 2005 (327.08KB)
ZAP Control Update - March 2004
Monday, 7 June 2004
ZAP Update
ZAP Control Update - March 2004 (312.08KB)
ZAP Control Update - August 2003
Monday, 1 September 2003
ZAP control update
ZAP Control Update - August 2003 (118.49KB)
ZAP Salmonella - April 2002
Thursday, 23 May 2002
ZAP Salmonella report - April 2002
ZAP Salmonella - April 2002 (49.25KB)