Category Listing Print Search Results
Publications - Marketing Material - Independant Retail Guides
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Baconologist Guide to Bacon
Tuesday, 22 July 2014
There is nothing quite like Bacon. The smell is
intoxicating.
The Baconologist - Guide to Bacon Cures (462.58KB)
Home Cooked Hog Roast
Tuesday, 31 August 2010
Butchers and producers can now offer their retail and catering customers a delicious hog roast meal that can be cooked in the oven or on the barbecue thanks to the launch of the ‘Home Cook Hog Roast.
Home Cook Hog Roast (30.56KB)
Home Cook Hog Roast Retail version (26.00KB)
Love Summer Love Pork Promotional Kit Order Form
Friday, 25 June 2010
Containing 3 A1 posters, 25 packs of recipe cards and a meat cutting specification
Love Summer Love Pork Promotional Kit Order Form (460.55KB)
NFMFT Conference - Profit in Recovery
Wednesday, 2 June 2010
The conference themed ‘Profit in Recovery’ to be held at the Coventry Transport Museum on Weds 9 June 2010. A one day business conference hosted by the NFMFT has free admission to any food related business.
NFMFT 2010 Profit in Recovery Conference (1.30MB)
Code of Practice for the Labelling of Pork and Pork Products
Friday, 28 May 2010
For retailers, branded manufacturers, suppliers and foodservice this code outlines the details required on packs of pork, bacon, sausages, pork pies, ham and gammon.
Code of Practice for the Labelling of Pork and Pork Products (728.98KB)
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Marketing Activity Schedule April 2010 - March 2011
Friday, 16 April 2010
A brief visual summary of marketing activity over the coming 12 months
Marketing Activity Schedule 2010 - 2011 (385.65KB)
Bacon Connoisseurs Week Promotional Material - Order Form
Thursday, 14 January 2010
Available FREE to the first 1000 replies.
Plus the opportunity to purchase specific campaign bags
Bacon Connoisseurs Week Promotional Kit - Order Form (307.07KB)
Promotional Material Order Form Dec 2009
Tuesday, 1 December 2009
For free in store promotional material, download an order form now.
Promotional Material Order Form (496.68KB)
Pork Cuts Range - Fresh Here Today Empty Belly Poster
Friday, 26 June 2009
Fresh Here today poster enables retailers to add their own 'special offers'
Fresh Here Today Empty Belly Poster (84.70KB)
Pork Cuts Range Cooking Guide
Friday, 26 June 2009
Featuring over 30 cuts from a pork carcase the guide offers suggested cooking methods for each cut
Pork Cuts Range Cooking Guide (182.58KB)
Carcase Poster with Cooking Guide
Friday, 26 June 2009
Pork Carcase Poster featuring over 30 cuts plus cooking guide
Pork Carcase Cuts poster with cooking guide (546.76KB)
Butchers Product Evaluation National Champion
Sunday, 15 June 2008
A DPS featured in the June issue of Food Trader to highlight the crowning of the National Champion for the recent series of Butchers Product Evaluation Roadshows plus detail the dates and venues of the forthcoming roadshows which start in September 2008
Food Trader June 08 DPS (588.86KB)
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Pork Cuts - A guide to buying, cooking & eating - October 2007
Monday, 1 October 2007
A comprehensive guide to buying, cooking and eating pork cuts
Pork Cuts Guide to buying, cooking and eating (124.15KB)
Love Pork Cooking Guide
Considerations When Setting up a Butchers Shop
Wednesday, 25 July 2007
Considerations When Setting up a Butchers Shop
Considerations When Setting up a Butchers Shop (189.71KB)
How to Dry Cure Bacon
Wednesday, 13 June 2007
A booklet on How to Dry Cure Bacon,
How to Dry Cure Bacon (2.56MB)
Selling Pork Direct to the Customer
Wednesday, 13 June 2007
A Booklet on Selling Pork Direct to the Customer
Selling Pork Direct to the Customer (2.15MB)
Pork Cuts Production Guide
Wednesday, 13 June 2007
Pork Cuts Production Guide
Pork Cuts Production Guide (1.69MB)
A Guide To Innovative & Versatile Pork Cuts
Wednesday, 8 May 2002
With the consumer wanting quick, versatile and tasty meal solutions and having a dislike for plate waste. This guide includes a range of products to complement existing cuts from sides of pork and provides a number of options for preparing a combination of steaks, joints and value-added products.

For copies of this guide please ring 01908 844107 or email enquires@bpex.org.uk
Versatile Pork Cuts (2.97MB)
Pork for Butchers