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Publications - 2TS - 2TS Conferences
Subclinical Disease - It's Impact and Detection by Dr. Yolande. M. Seddon
Thursday, 25 October 2012
Subclinical Disease@ It's Impact and Detection by Dr. Yolande. M. Seddon presentation
Subclinical Disease Its Impact and Detection by Dr. Yolande. Seddon (2.24MB)
High Performance Buildings by Richard Smith
Thursday, 25 October 2012
High Performance Buildings by Richard Smith presentation
High Performance Buildings by Richard Smith (6.45MB)
BPEX Finishing Conference by Tom Allen
Thursday, 25 October 2012
at Exeter
BPEX Finishing Conference by Tom Allen (7.88MB)
Paul Howland Presentation
Thursday, 25 October 2012
at Diss
Paul Howland Presentation (1.44MB)
How we reduce costs of production presentation
Thursday, 25 October 2012
by Chris Leamon
How we reduce costs of production presentation by Chris Leamon (1.90MB)
Attrition, Full Value Pig and Finisher Challenge Presentation
Thursday, 25 October 2012
Presentation by Joao Cavaco Rodrigues
Attrition, Full Value Pig and Finisher Challenge Presentation (482.05KB)
Skimble Crown Ltd, Midlands Producer Presentation
Thursday, 25 October 2012
By Anthony Williams
Skimble Crown Ltd, Midlands Producer Presentation (2.50MB)
2TS Focus on Finishing Conference 2012
Thursday, 13 September 2012
To be held in Exeter, Staffordshire, Diss and Wetherby on 22, 23, 24 and 25 October 2012 respectively. A unique half-day conference on finisher pig management. FREE to English pig producers
2TS Focus on Finishing Conference 2012 - Invitation and Programme (592.09KB)
33. Night inspections pay off
Wednesday, 18 July 2012
Farm Case Study 33: Night checks


33. Night inspections pay off (200.78KB)
Ian Thompson Presentation
Friday, 23 March 2012
A presentation by Ian Thompson
Ian Easey Presentation (3.31MB)
How we manage the weaned pig by Brian Bainbridge
Friday, 23 March 2012
Worsall Manor Farms
How we manage the weaned pig by Brian Bainbridge (2.42MB)
How we get weaners off to a  good start by Simon Guise
Thursday, 22 March 2012
Bacton Pigs Ltd
Outdoor production
How we get weaners off to a good start by Simon Guise (932.09KB)
Simon Colchester
Thursday, 22 March 2012
BQP Batch Grower Partner 7kg - 110kgs
Indoor production
Simon Colchester (2.85MB)
Striving for early growth by Roger Meadows
Thursday, 22 March 2012
Alexander and Angell Farms ltd
Striving for early growth by Roger Meadows (1.63MB)
Get weaners off to a good start by Cameron Naughton
Thursday, 22 March 2012
Outdoor production
Get weaners off to a good start by Cameron Naughton (2.49MB)
Dutch perspective on appropriate use of antimicrobials by Mart Smolders
Thursday, 22 March 2012
Schippers UK
Dutch perspective on appropriate use of antimicrobials by Mart Smolders (2.14MB)
Nutrition and food intake by Mick O'Connell
Thursday, 22 March 2012
Devenish Nutrition
Nutrition and food intake by Mick OConnell (1.04MB)
Physiology of the weaner pig by Denise Kelly
Thursday, 22 March 2012
Rowett Institute of Nutrition & Health, University of Aberdeen, Scotland
Physiology of the weaner pig by Denise Kelly (3.77MB)
How our business deals with health challenges - by Robin Brice
Saturday, 22 October 2011
Producer
How our business deals with health challenges - by Robin Brice (280.28KB)
Regional PRRS eradication by Anders Elvstroem
Saturday, 22 October 2011
Odder Dyreklinik
Regional PRRS eradication by Anders Elvstroem (1.61MB)
PRRS Eradication Mapping and Filtration by Luke Minion
Saturday, 22 October 2011
Pipestone Systems
PRRS Eradication Mapping and Filtration by Luke Minion (1.76MB)
Feeding a healthy vs. a challenged pig by Paul Toplis
Saturday, 22 October 2011
Primary Diets
Feeding a healthy vs. a challenged pig by Paul Toplis (872.47KB)
Managing Health and Disease Indoors and Out by Richard Pearson
Saturday, 22 October 2011
George Veterinary Group
Managing Health and Disease Indoors and Out by Richard Pearson (1.61MB)