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Publications - Presentations - meat quality
Meat Quality Workshop Presentations
Tuesday, 2 April 2013
The BPEX Pig Meat Quality Technical Workshop attracted 40 people, from farmers to meat technologists. The speakersí presentations prompted discussions on how different parts of the industry can work together to influence pork quality.

Click on the link below to download presentations.
Alison Johnson - food forensics and traceability (2.40MB)
Graham Plastow - eating quality in the US (2.84MB)
Olena Doran - boar taint (1.39MB)
Thomas Blaha - zoonoses - breaking the chain (1.10MB)